Menu | La Table de l'Ermite | Resto-Lounge in Celles

Our menu

The photographs illustrating our menu are for illustrative purposes only. The presentation of our dishes may vary according to our chef's inspiration and fresh market arrivals.

Ris de veau

Poêlés au beurre clarifié
Sauce champignons ou poivre vert

23.21 €

Planche mixte

20.54 €

👨‍🍳 Coup de cœur

Truite 400gr

Grilled and smoked, Portuguese sauce with Maitrank from Arlon

26.79 €

Agneau grillé

Honey-mustard sauce, sweet potato mousseline and a vegetable medley

26.79 €

Dame Blanche

Real chocolate melted on the stove to order and homemade Chantilly cream

10.71 €

Carbonnades Flamande

Homemade fries and a garnished side salad

25.00 €

Toast de Chèvre au Miel et Fruits Secs

On a bed of crisp salad and pine nuts

16.07 €

Burger Angus

100% Angus or 100% vegetarian burger
The Original: glazed with Jack Daniel's BBQ sauce, Ermitage sauce, aged cheddar and onions
The Mexican Edition: smoked chipotle mayo, feta, avocado and onions

23.21 €

Crème brulée

Madagascar vanilla pod

12.50 €

Tiramisu

Bastogne speculoos and authentic Disaronno

12.50 €

Trio de desserts

Trio de desserts et sa dégustation de café ardennais (Radermacher)

14.29 €

Mousse au chocolat

Callebaut chocolate No. 811

12.50 €

Sélection 3 fromages

Selection of 3 cheeses

17.86 €

Sélection 5 fromages

Selection of 5 cheeses

21.43 €

Planche charcuterie

Charcuterie board

19.64 €

Planche fromages

Cheese board

21.43 €

Le Bowl du Cycliste

Warm bulgur, chicken, sautéed vegetables, poultry jus with salsa roja, garnished with crisp salad and fresh avocado
Dish also available as vegetarian or vegan

18.75 €