Our menu

The photographs illustrating our menu are for illustrative purposes only. The presentation of our dishes may vary according to our chef's inspiration and fresh market arrivals.

Our starters (12 pm to 2 pm & 6 pm to 8:30 pm)

Ris de veau

Poêlés au beurre clarifié
Sauce champignons ou poivre vert

23.21 €

Toast de Chèvre au Miel et Fruits Secs

On a bed of crisp salad and pine nuts

16.07 €

Le Jambon d’Ardenne

Ham rosette, fresh melon pearls and a quenelle of sorbet

16.07 €

Le Pâté d’été

Country-style pâté, green apple granita, shot of ice-cold Pékèt

16.07 €

La Cassolette

Warm pulled chicken, homemade salsa, crunchy corn chips, sour cream, feta and red onions

14.29 €